Chez HenriDiscover our menu

Steaks menu

Bistrot Menu

served from 4 p.m. - close

Vermont Cheese Fondu
for one $12.50
Croque Monsieur
Ham & Cheese Sauce Sandwich w/Salad$12.50
Croque Vegetarian
Grilled Sandwich w/Salad$12.50
Vegetable Soup
Mediterrean Fish Soup
Aiole Rouille, Swiss Cheese$12.00
Gratinee Soup
Parisian Onion Soup$9.50
Mixed Green Salad
w/Rouquefort or Chevre$11.00
Endive Salad
Mushroom Aioli Salad

Bistrot Menu (cont.)

served from 11:30 - close

Smoked Salmon
w/Salad $12.50
Moules Mariniere
Fresh Mussels w/Herbs, Wine & Cream$13.00
in Garlic Butter$12.00
Country Pate
Henri Burger
w/Vermont Cheese$13.50
Filet Tartare
Basket of Fries
Daily Cheese Plate
Goat, Sheep & Cow Cheese $15.50
Pastry Tray
Chef Daily Pastries $10.00

Hors d'Oeuvres & Dinner

Hors d'Oeuvres

Soupe du Jour
Vegetable Soup Puree
Soupe de Poissons
Fish Soup
Gratinee a l'Oignon
French Onion Soup
Salade Verte
Mixed Green Salad
w/Rouquefort or Vermont Goat Cheese
Salade d'Endives aux Noix
Endive Salad
Aioli de Champignons
Mushroom Aioli
Saumon Fume
Smoked Salmon
Huitres ou Clams
Oysters or Clams on the Half ShellMarket Price
Moules Mariniere
Fresh Mussels White Wine, Shallots & Cream
Escargot Provencal
Snails in Garlic w/Puff Pastry
Steak Tartare
Filet of Beef
Pate de Campagne


Poisson du Jour
Fish of the DayMarket Price
Fish & Shellfish in a Provencal Broth
Petite Bouillabaisse
Fruits de Mer on Pasta
Shrimp, Scallops, calamari & Mussels
Poulet Provencale
Chicken Saute w/Tomatoes, Garlic, Parsley & White Wine
Canard aux Fruits ou au Poivre
Roasted Duck w/Fruit or Green Peppercorn Sauce
Medaillon de Veau Normande
Veal in a Cream, Calvados & Portabella Mushroom Saucee
Carre d'Agneau aux Herbs
Rack of Lamb w/Rosemary & Garlic
Demi Carre d'Agneau aux Herbs
Half-Rack of Lamb w/Rosemary & Garlic
Steak Tartare
Filet of Beef Tartare
Filet au Poivre ou Bearnaise
Filet of Beef w/Black Pepper or Bearnaise Sauce
Petit Filet au Poivre ou Bearnaise
Filet of Beef w/Black Pepper or Bearnaise Sauce